Hm! Read this post too op

maybe it will help you.
Well, right now I am using wellness dog food as a protein source, a mix of green beans, squash, and either green pepper, or broccoli (rarely), carrots, etc for veggies. I add in one or two of either dandelion greens, mustard greens, or kale.
I want to change this so that instead, I will do one week of dog food, one week of cooked lean ground beef. Once she's bigger, I'll switch to frozen veggies every once in awhile, but still do fresh.
What I would like to do is... make a batch of the veggies and dog food/meat, freeze a portion and leave a portion unfrozen. Additionally I would just leave the greens OUT and put a leaf in with the food as I serve, torn up a little (as I find it goes bad faster than the rest of the food, which could be problematic in future).
Weekends I will feed hornworms and/or if they are available, but not solely... should I only feed those on the day I feed them, or should I offer additional food as normal?
Do you think this would be a good method, switching it up weekly so she gets both a variety and a good balance of different foods and sources of protein? Misha likes her veggies very much and will go out of the way to pull greens out of her food to eat them first, she will actually look for, find, bite and pull out the leaf and eat it. It's adorable.