Postby Linnea » Sun Sep 16, 2012 3:08 pm
as Jeff says.
a good note for using the eggshell as a cheap extra nutrients:
as not all countries and not all chicken egg farms have the same restrictions, to avoid bacteria and the like.....i actually bake the eggshell in the oven to dry it and kill a little bacteria. it is easier to make it into a powder after that too n__n
most eggs are super well washed and checked, but when you buy "eco" or get from nearby farms theyre less.....clean....(but the eggs are tastier, i never tried the shell on either so i wouldnt know XD)
i try to save the eggshell as often as possible after baking and making omelets~ before this it just ended up in the garden eco dump or the thrashbin XD
Litchie, northern 1.0
Pomme (Pomelo), northern 1.0